GLASS HOUSE ON THE LOCK |
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BOOK WITH JULIE
(CONTACT SINGLES EVENT)
020 8 366 8596
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30 Jamestown Road, NW1 7BY
Tel: 020 7485 4343
www.theglasshouseonlock.co.uk
Click here for map of venue
This stylish and chic waterside venue situated in the heart of fashionable Camden Town sits right on the edge of the famous Regents Canal.
The Glass House On The Lock is set over three levels and can hold up to 400 people. The top lever where the dining will be overlooks the large dance floor below. Doors from the dance floor open onto a balcony overlooking the water - especially lovely at night when everything is lit up. The lower level where the entrance is has a large, fully stocked bar including beer on tap. Bar prices are reasonable i.e. £3.40 for a glass of wine.
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SATS APRIL 24 - AUG 7 2010 |
£29.50 Lock & Key + 2 Course Buffet/Party (Prebook & Prepay).
Arrive 7pm to sit down 7.45pm. AGE 28 - Late 50s
Lock & Key will take place before the meal
SPECIAL OFFER JUST £25.50 if booked by Monday coming up to event 9pm, £27.50 by the Wednesday 9pm, £29.50 full price after Wednesday (if any places left of course)
The men will move table before the dessert..
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(Need to book with your card on the phone)
Tel: Julie 020 8366 8596
No charge with debit or switch but 3% extra with credit cards.
£12 Party Only 9.30pm - 1am. £10 before 9.45pm. Cash on door - no need to book if already a member. ALL NEW MEMBERS NEED TO BE REGISTERED BEFOREHAND OR IF MEMBERS HAVE NOT ATTENDED FOR THE LAST SIX MONTHS.
DRESSCODE
NO JEANS (HOTEL EVENT). No t-shirts, sweatshirts, Polo tops or jumpers. We ask for SMART SHIRT ONLY WITH SUIT STYLE JACKET AND SUIT STYLE TROUSERS (no jeans or casual trousers please). For ladies we simply ask for no denim items of clothing.
MENU FOR GLASS HOUSE ON THE LOCK
Starters
Mixed leaf salad
New potato, French bean, sun dried tomato and olive salad
Mixed coleslaw
Cucumber and dill
Tomato and red onion
Olive oil and dressings
Main Courses
Four cheese ravioli in a forest mushroom, white wine, and herb cream sauce finished with shaved parmesan and peppery roquet
Pan fried chicken served with a red wine and shallot jus
Seasonal vegetables and herb new potatoes
Desserts
Chocolate fudge cake
Fruit salad
Raspberry white chocolate cheese cake
Served with chocolate, toffee sauce and cream
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Dining
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